Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). This is where I really started to get into the mixology side of the bar business. maraschino liqueur 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

Lead Bartender 52

Lead Bartender Bartending Bartender Bar 52