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The first written recipe for a Sour cocktail dates back to 1862 in The Bartender’s Guide by Jerry Thomas. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. However, there are more conflicting reports about where the variations on the Whiskey Sour came from. This, of course, is disputed.
For those who feel like theyve tasted it all the sherry bombs, the bourbon classics, the port-finished crowd-pleasers theres a world of whisky (or whiskey) finishes waiting just off the beaten track. Its a clever Scotch-Irish crossover the creamy tang of Guinness softening Lagavulins fire without dulling its soul.
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