June 2025 eNews
Bartender.com
JUNE 25, 2025
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Bartender.com
JUNE 25, 2025
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
National Bartending School
NOVEMBER 15, 2023
Savor the spirit of the tropics with our rum cocktail recipes. Each drink is a celebration of rum's rich, diverse flavors, perfect for any festive occasion. The post 16 Rum Cocktail Recipes appeared first on National Bartenders.
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National Bartending School
JUNE 11, 2023
As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders. Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks.
Today's Bartender
NOVEMBER 15, 2019
Their articles are always fun & interesting to read and they cover a lot about bartending too. Favorite Post : I Went to Bartending School & Here’s What Happened 4) Stir & Strain Stir & Strain isn’t a bartending blog. Favorite Post : The Most Unbiased Account of Bartending School I’ve Ever Read.
Mixologists
JANUARY 16, 2025
Courses like BarSmarts and European Bartender School provide recognized certification. hours $19.99 They offer structured learning, expert tips, and flexibility to practice at home. Q2: Can I get certified online? Continue with remaining FAQs.]
Cheers
MARCH 10, 2025
I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. It was a great entry to the industry: fast-paced, covered the basics of drink building, with some really Old School bartenders to glean from.
The Cocktail Lovers
APRIL 28, 2025
Then I began to study hospitality at university and around the same time I started to learn about bartending. I loved it, so I took my backpack and I went to Italy to go to a bartending school called Planet One (now Campari Academy) in 2010. When you tell them they can drink a cocktail during winter they dont understand.
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