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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, livemusic, and regular happy hours.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. Regular livemusic performances round out the ambience. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Mixologists across Tennessee can enter the Top of the Rocks Cocktail Competition. A call has been made for bartenders, mixologists, and craftcocktail makers to compete in the Top of the Rocks Cocktail Competition this May 19th. Credit: Tennessee Whiskey Trail Mixologists of Tennessee, this one is for you.
circus performers, go-go dancers, livemusic and rum tastings. Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.
Drink like a local in San Antonio, Texas with bartender Kim Chau Huynhat Omni Hotel Riverwalk @huynh.kimchau.7 Its rustic charm, complete with wooden decor and vintage neon signs, is the perfect backdrop for a cold beer or craftcocktail.
Despite opening six weeks before the global COVID-19 lockdown, the bar survived four regional lockdowns and has become a celebrated venue offering tapas, karaoke rooms, livemusic, and expertly craftedcocktails. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.
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