VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. It was the bartenders in the white coats that got me. Hadzismajlovic: It was “Time Out.”

Bartender 105

Bartender Bartending Hospitality Bar 105

Chilled Magazine

FEBRUARY 3, 2025

The Chilled 100 Spirits Awards are judged by working bartenders only. Expert Taste Evaluation: Our bartender judges have refined palates from years of daily experience, making their opinions valuable in assessing flavor profiles, balance, and versatility. Real-World Application: Bartenders understand how spirits perform in cocktails.

High Volume 144

High Volume Bartender Bartending Bar 144

Imbibe Magazine

OCTOBER 28, 2024

Your next drink lives in the minds of the two brilliant bartenders behind the bar. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat. It’s mixology magic.

Mixology 245

Mixology Tequila Infusions High Volume 245

Chilled Magazine

FEBRUARY 11, 2025

Kate Housers first rodeo in the hospitality industry dates back seven years ago, when she began working as a cocktail server in some high-volume craft bars located in Nashville. There, she started her journey with Emmer & Rye Hospitality Group as a bartender at both of their establishments, Kalimotxo and Hestia. .&R.H.Gs

Bar 144

Bar High Volume Bartender Bartending 144

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.

High Volume 144

High Volume Lead Bartender Bartender Bartending 144

Bar Magazine

MAY 12, 2025

Sitting at 38% ABV, it offers bartenders a versatile and robust base, whether poured neat, over ice, or as the foundation of standout cocktails. With consumer tastes evolving and high-volume venues needing speed and consistency, TAKE Tequila Blanco offers a premium solution thats as flexible as it is flavourful.

Tequila 52

Tequila High Volume Bartender Bartending 52

Bar Magazine

APRIL 9, 2025

Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for high volume venues.

High Volume 52

High Volume Pub Vodka Bar 52

Imbibe Magazine

FEBRUARY 10, 2025

Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. We make everything here, says Minaya.

Gin 210

Gin High Volume Liqueur Tinctures 210

Tales of the Cocktail

MAY 1, 2025

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

Hospitality 111

Hospitality Club Bartender Bartending 111