The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner
Imbibe Magazine
APRIL 8, 2024
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art.
Let's personalize your content