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The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art.
The challenge invites bartenders from around the world to create an original and unique aperitivo cocktail inspired by any form of art and crafted using the irreplaceable ITALICUS Rosolio di Bergamotto. The U.S. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD.
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