Beer Customer Service Wine 
Australian Bartender
AUGUST 11, 2024
Renowned Chef Mark Best demonstrate a grilled oyster recipe matched with semillon wines Like most of these kinds of events, there is a mix of celebrity chefs doing demonstrations and tastings, restaurant takeovers, parties and a festival village (like a little tradeshow). Just a reminder, don’t be too cool – be kind… well played.
PubClub
MARCH 19, 2024
Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.
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Just Drinks
JUNE 27, 2025
This means the model can provide professional instructions, rather than simple conversations, and provides AI technical support for multiple scenarios, such as customer services, creative marketing, and knowledge retrieval.
Bar Magazine
JANUARY 10, 2024
The course with Barfection will upskill beneficiaries in four key areas: Wine Basics: Helping individuals understanding different wine types and pairing techniques. Beer Insights: The exploration of beer styles, brewing processes, and serving methods. Together, I know we can change lives forever.”
Just Drinks
JUNE 11, 2025
Early days for AI job displacement Tom Eggemeier, the CEO of cloud customer service platform Zendesk , says that, among the company’s clients to have heavily invested in AI driven automation, hiring has actually increased by 3% on average.
SevenRooms
NOVEMBER 16, 2023
Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. FYI : SevenRooms’ tag feature allows you to add unlimited custom and auto tags to deliver superior customer service. These small touches can add up to a significant increase in incremental revenue.
PubClub
APRIL 3, 2024
All of the comforts JetBlue customers have come to expect are enhanced by the airline’s partnership with New York-based restaurant group DIG to bring its signature build-your-own dining concept to tray tables at 35,000 feet – JetBlue’s complimentary meal in core.
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