Cheers

APRIL 30, 2025

We have an ambitious goal to increase beverage sales within our restaurants, and to achieve this, its crucial that we have the right mix of products and cocktails that appeal to our guests, says John Hagen, Walk-Ons senior director of culinary, who oversees beverage. The revamp includes a new bar program and cocktail menu.

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Beverage Sales Liqueur Vodka High Volume 56

Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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Beverage Sales Bar Manager Bar Management Bitters 103

Cheers

DECEMBER 21, 2023

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. The French Spritz is the most popular cocktail on the menu. Featuring Grey Goose peach vodka with basil essence and St.

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Happy Hour Beverage Sales Infusions Vodka 111

Dry Atlas

MAY 27, 2025

And while they may look niche at first glance, this format could become one of the most strategic growth plays in the infused beverage space. The Market is Heating Up The global cannabis beverages market was valued at around $1.2 billion in 2023. By 2030, that number is expected to more than triple, reaching $3.8

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Beverage Sales Mocktails Alcohol Infusions 52

VinePair

OCTOBER 16, 2024

An infinite amount of work can go into crafting a high-quality cocktail, from the basics of using fresh juice and good ice to the painstaking complexities of things like house-made infusions, clarification, and force carbonation. Credit: Scott Semler Miles is nowhere near done experimenting with hydrosols.

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VinePair

OCTOBER 29, 2024

I was the bar director for New York’s Momofuku until 2018 and when we added non-alcoholic drinks to our beverage programs we saw beverage sales increase overall. And my own experience validates this trend as well. Don’t Be a Dick About It People ordering non-alcoholic drinks can face less-than-hospitable reactions from staff.

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Alcohol Zero-Proof Inventory Beer 95

Mixologists

MARCH 14, 2025

Quantifiable Data: According to a study by the National Restaurant Association, bars that effectively integrate coffee cocktails into their menus see an average 18% increase in beverage sales. This translates to significant revenue growth, especially when combined with strategic pricing and upselling.

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