The Sazerac: The mysterious (and confusing) history of this iconic classic
Australian Bartender
JUNE 24, 2024
I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers).
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