Bitters, Hospitality and Molecular Mixology

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The Cocktail College Podcast: The East India Cocktail

VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. What should said fruit be? How are we making the syrup?

Molecular Mixology

Molecular Mixology Brandy Mixology Liqueur

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As

Bar

Bar Molecular Mixology High Volume Tiki

Bar Management Zone

The Cocktail College Podcast: The East India Cocktail

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

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