Books Stout Wine 
Imbibe Magazine
APRIL 30, 2025
The taproom hosts birthday parties and authors reading childrens books, while the bar serves floats and fizzy soda flights. Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager.
VinePair
MARCH 6, 2024
Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5
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Guys Drinking Beer - Beer News
JUNE 24, 2024
Is this an indication of a pivot away from hazy IPAs and pastry stouts? Their new barrel-aged imperial Vietnamese coffee stout sounds like it could be pretty delicious, especially alongside a crispy banh xeo and bowl of pho. Or is it just a matter of, they bought the IP at auction, so they’re gonna do something with it?
Guys Drinking Beer - Beer News
MAY 20, 2024
I do have a bunch of beer news to share with you, though: Subscribe now Both the Chicago Tribune and ABC-7 gave some more coverage to the new “Beer Hiking Chicago and Beyond” book that just came out. Just buy the book!) If you want to pick up a copy, you can do so here ! (No No Amazon affiliate link there or anything!
A Bar Above
DECEMBER 28, 2023
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!
The Whiskey Wash
OCTOBER 2, 2024
He set out to embolden the spice notes in Westward Whiskey using finishing casks such as Stout, Pinot Noir, and Rum. Pulling from the archives, we have integrated some of our oldest whiskeys with a selection of beautiful wine and wood finishes, both from our home near Willamette Valley and from coveted winemaking regions around the world.”
The Whiskey Wash
SEPTEMBER 26, 2024
I was curious to know why he looked to whisky rather than the more traditional beer or wine pairings. We started with blind taste tests of other whiskeys, other spirits, cut and uncut, wine, beer, everything. Probably unsurprisingly for a two Michelin star chef, the challenge of something new was part of the appeal.
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