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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

Unless you’re shaking up cocktails on the regular, your open spirit bottles probably sit on your bar cart for months or even years on end. It could be the bottle of Cognac you bought for baking that you never got around to finishing, the whiskey you only pour for guests, or that Licor 43 you purchased to make a round of Carajillos.

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professionals

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Nestlé fined for carbon filter use in Switzerland water business

Just Drinks

Vaud attorney general Eric Kaltenrieder, said Nestlé’s bottled water unit “misled” consumers by labelling the product as “natural mineral water” during the period in question and “obtained economic advantages”. OFCO recommended that Nestlé apply for a request for exemption from the Federal Food Safety and Veterinary Office (FSVO).

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Fruit-Infused Ice Cubes: A Complete Guide to Elevating Your Cocktails

Mixologists

Water Infusions: Upgrade your hydration by adding a few cubes to your water bottle. Food Safety & Allergy Considerations Check for allergies: If serving guests, be mindful of potential citrus or berry allergies. Iced Tea & Coffee: A great way to subtly enhance your cold brews.