At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
It was a tiki/tropical bar or a haven for amaro. On the consumer end, once the pandemic had receded somewhat and bars began to open again, it released a bottled-up need and desire. It was a classic cocktail bar, or a neo-speakeasy. It specialized in agave spirits and drinks, or rum.
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