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A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktailculture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.
Made with Calvados, apple brandy , Carpano Antica, St-Germain, Death & Co.s house Peychauds bitters, and garnished with a lemon, the Little Sparrow was just one of many St-Germain cocktails Miller developed. bartenders, slinging St-Germain cocktails to eager crowds. . We did Champagne drinks with it.
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