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What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8
A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktailcultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.
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A key bar in putting Athens on the map for contemporary cocktailculture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
Then, it got adopted by early cocktailculture in the late 1800s, where it has remained ever since. That’s because its ABV and conventional usages are more in line with a liqueur than what it actually is: a fortified and aromatized wine. All this said, the white-wine-grape-only rule is not cut and dry.
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktailcultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. These they serve alone and mixed into cocktails.
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktailculture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.
Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. Made with Calvados, apple brandy , Carpano Antica, St-Germain, Death & Co.s The timing couldnt have been better.
According to Arthur, Peychaud would mix his bitters with brandy and serve them in a French eggcup known in Peychauds native land as a coquetier. Given that the French word is pronounced coke-te-yay, its believed that Peychauds non-French-speaking customers warped the word into cocktail.
The upstart Bardstown Bourbon Company has its Kitchen & Bar, where the menu features barrel-aged Old Fashioneds and Manhattans, a bourbon -barrel-stave-smoked cocktail called Ship Shape made with seaweed water, and even a frozen bourbon and red wine slushie dubbed the Sip n Slide. Challenging expectations is really fun.
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Here, we’ve rounded up curated recommendations for the best cocktail books to gift from Cider Mill Press (an imprint of HarperCollins Focus), a publisher of high-quality, elegant books on wine and spirits. The Host With the Most The holiday season can be a hurried rush of hosting or being hosted. Price: $27.97
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