The Art of Mixology: Fat Washing
Chilled Magazine
DECEMBER 10, 2023
As my bartending skills developed, I went on to manage the bar and spent time holding Japanese bartender-style seminars and courses, as well as consulting for hotels, restaurants, and bars across major cities within the United States and abroad. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more.
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