Tales of the Cocktail

SEPTEMBER 17, 2024

On the brand’s side, I have also seen a positive shift where more and more support is being given to showcase the heritage of Latine countries, but mostly from brands of Agave distillate, Rum, and recently Gin, with Gins being produced in Mexico and Venezuela.

Tinctures 64

Tinctures Bartender Bartending Tequila 64

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartending 116

Bartending Bartender Tiki Rum 116

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Cheers

FEBRUARY 26, 2025

Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Top with butterfly tea tincture. Seven Tails brandy oz. Gambino’s King Cake Rum Cream oz. Pour Midori syrup into rocks glass.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartending 86

Bartending Bartender Tinctures Speed Rack 86