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No craftcocktail bar should ever use it. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Jeff White, lead bartender, Experimental CocktailClub , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !
We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York.
Exciting nightlife : From craftcocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. To avoid this scenario, set aside reservation inventory for VIPs and special guests.
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