Club High Volume Hospitality 
Bar Magazine
MAY 6, 2025
Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.
BarLifeUK
NOVEMBER 6, 2023
A couple of weeks ago, the Night Time Industries Association (NTIA) launched ‘ Listen For Life ‘, a campaign designed to encourage people working in hospitality venues to understand the risk of hearing damage that comes with exposure to loud music.
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VinePair
APRIL 2, 2024
When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. Club bartenders often suffer tinnitus (ringing in the ears) from working in venues with loud music.
VinePair
JULY 17, 2024
The Double Drop Allegedly a fairly common scam in the hospitality industry, this strategy involves a server or bartender reprinting checks from early in the shift to give to current tables when they’re ready to pay. So, the club was remodeled and reopened. User rad-dit commented: “Not my bar, but a place I worked at about 10 years ago.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. His conclusion: “I crave the hospitality part of it.” Cannon learned quickly during the pandemic how much he missed hospitality work.
VinePair
JULY 8, 2025
Wine and Spirits , Brooklyn @ivymix Credit: Clover Club Bourbon & Branch, San Francisco: So many amazing people in the industry started at Bourbon & Branch : Jon Santer, Ryan Fitzgerald, Dominic Venegas, and more. Clover Club, NYC: I think if you’re going back to early days, you have to give a nod to Clover Club.
VinePair
DECEMBER 5, 2024
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Employees Only (EO) came into the world on Nov.
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