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In today’s craftcocktailculture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Italian restaurant?
It was the height of the jet age as well, and tikiculture was soaring. This cultural hangover of masking the alcoholic equivalent of a “sports utility vehicle” endures to this day on suburban chain-restaurant drink menus populated by sugary bombs that get drinkers lit on the cheap.
Asking a bartender to name the most influential craftcocktail bar of all time is a heavy question bordering on unfair. Asking them to name their “Mount Rushmore” of craftcocktail bars doesn’t lighten the load all that much, despite expanding the field from one to four. It’s Japanese-NYC cocktailculture personified.
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craftcocktailculture ripe with creativity. Quite festive and a great bitters for whiskies, anjeo tequilas, dark rums and tiki inspired cocktails. Really well done.
Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktailculture. Hiatus Hotel Hiatus/Sielo rooftop pool bar.
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