Cocktail Culture High Volume Magazine 
Chilled Magazine
MARCH 20, 2025
A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. ” The post ShakeStir Acquires Shaker & Spoon appeared first on Chilled Magazine.
Chilled Magazine
FEBRUARY 10, 2024
By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. was in its disco area, and the high-volume bar concept was introduced.
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Imbibe Magazine
NOVEMBER 1, 2024
Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties.
VinePair
DECEMBER 5, 2024
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Of course, there was a really great underground scene of cocktail culture.
Tales of the Cocktail
MAY 1, 2025
These emerging talents will work under the guidance of Grey Coats to execute cocktail service across TOTCs educational seminars and premier events, including Tales Catalyst and the Spirited Awards . The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
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