Remove Craft Beer Remove Information Remove Infusions
article thumbnail

This Week's Chicago-Centric Craft Beer Events & Socials

Guys Drinking Beer - Beer News

I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craft beer at the current moment, doesn’t it? That’s a lot of stuff going on.

article thumbnail

Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

Sommelier 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

This Week's Chicago-Centric Craft Beer Events & Socials: A Closure and an (Imminent?) Opening

Guys Drinking Beer - Beer News

Should you choose to spend your 4/20 doing 4/20 kind of things, the Marz Brewing Mothership is hosting their Dank Magic Market , where they’ll be launching their hemp-infused Stupid Soda and pouring some dank IPAs as well as hosting some local artists and marketers. That’s a lot of stuff going on.

article thumbnail

The ‘Change’ Quotient

Spiritz

Taking this into account, Arko Craft Beers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states. Beer drinkers in India are showing a growing interest in experimenting with different flavours and styles beyond traditional lagers.

IPA 110
article thumbnail

GSN Review: Eden’s Harvest Chaga Mushroom Beer

Good Spirits News

recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% Eden’s Harvest has crafted the only beers that incorporate Chaga and other mushrooms, during both the initial brewing process, but also infuses them during fermentation.

Beer 106
article thumbnail

Flavours and Health Defining the Market

Spiritz

The beer market in India has introducing healthier beer variants, such been experiencing significant growth and transformation and there are multiple factors which are propelling its growth. One of the factors contributing to this growth is the rising popularity of craft beers.

Beer 108
article thumbnail

Non-Alcoholic Drink Alternatives for Students Who Want to Stay Social

Advanced Mixology

Now you don’t have to feel like a dork when you sit down with your drinking friends who order craft beer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. Students can learn about kombucha just as easily as they can about craft beer.

Alcohol 98