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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Were positioning ourselves as a community gathering spot, Emerson says, little reason to travel far for fresh beer. ” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. Grabbing eggs at the grocery store?

IPA
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The Thrilling History of Amusement Park Beers

Imbibe Magazine

Courtesy of Santa Cruz Beach Boardwalk The 2010s rise of craft beer across America led many amusement parks to revamp beer lists with a local tilt. About 15 years ago, the seaside Santa Cruz Beach Boardwalk Amusement Park , a northern California landmark since 1907, began exploring bringing in homegrown beer.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

As Bryan Winslow worked to open a brewery in Austin, Texas, he faced a conundrum common to contemporary beer: What could he brew to stand out in a crowded market? Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers.

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Drink of the Week: Hitachino Nest Red Rice Ale

Imbibe Magazine

In the ever-innovative realm of craft beer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.

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The 5 Best Wheat Beers to Drink Right Now

Chilled Magazine

Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Keep scrolling to see the best wheat beers to stock up this summer.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Weyermann Pilsner malt, Valley Malt Warthog Wheat, and Valley Malt Vienna malt give it a light breadiness while Tettnanger and Mandarina Bavaria hops imbue the brew with light floral and herbaceous notes. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. Extra light-bodied, the beer has a true rice flavor that comes through its crisp profile. See japascervejaria.com for distribution.