Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. was in its disco area, and the high-volume bar concept was introduced.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. But, admittedly, I often take that for granted.

Mixology 244

Mixology Tequila Infusions High Volume 244

Chilled Magazine

MARCH 6, 2025

I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. I started working for Bryan Dayton in 2015 at Denvers Acorn and really started to dig into the craft cocktail side of things.

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High Volume Lead Bartender Hospitality Bartender 147

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52