Remove Craft Cocktails Remove Inventory Remove Tequila
article thumbnail

We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Doing inventory with them is absolutely impossible.

Bartender 105
article thumbnail

Brandy and Cognac Trends for 2024

Cheers

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. We have a pretty tight backbar space, so we need to be somewhat tight on inventory.

Brandy 97
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be! — an Alabama Slammer. We ordered our usuals plus a Slammer for the table.

Bartender 111
article thumbnail

At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails.

article thumbnail

The Best Tools for Crafting Your Dream Home Bar

Bartender.com

Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craft cocktails like Tom Collins or brandy-based drinks. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences.

Bar 40