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The Acid Test: What’s the Best Version of Lime Juice for Cocktails?

VinePair

Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. You’d just have to adjust your spec to make this happen, and definitely dial down your simple syrup.” Before that, Rose’s Lime Cordial was the go-to sour component in many cocktails.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Trying to find the perfect gift for bartenders can definitely cause some stress! MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. Copyright A Bar Above 5. Stock photo courtesy of Molecule-R 7.

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Creating a New World of Cocktails

Spiritz

The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails.

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NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

It definitely feels like it’s developing,” says Little Ned’s Moore. I think guests are definitely seeing the difference.” Darryl Chan, bar director of The Portrait Bar, has definitely hosted a few former regulars of the NoMad. Credit: George Bang Bang “They’re definitely more affluent,” says Chan. Brunel is more sanguine.