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5 to Try: Melon Liqueur

Imbibe Magazine

17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast. vodka 3/8 oz. Matty Clark, Dutch Kills, New York City The post 5 to Try: Melon Liqueur appeared first on Imbibe Magazine.

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5 Spritzes to Sip This Summer

Chilled Magazine

While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. The bright acidity from the grapefruit-flavored vodka is the perfect match for the herbaceous rosemary syrup. The post 5 Spritzes to Sip This Summer appeared first on Chilled Magazine.

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Drink of the Week: Char & Stave Cafe Amaro

Imbibe Magazine

Using Bluebird Distilling Vodka as the base, the coffee liqueur is infused with Char & Stave’s Arabica beans. Personally, I’d prepare it as a shakerato (simply shake with ice, then strain) for a delightful, one-ingredient digestif cocktail. .” Their flagship roast is a bourbon barrelaged coffee.

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8 to Try: Giftable Liqueurs

Imbibe Magazine

It’s a natural match with brown spirits or sipped solo after dinner as a digestif. 39.97, winechateau.com Botanika Angelica Lemon From historic Polish vodka producer Chopin , these new Botanika Angelica liqueurs are made with a base of their signature rye vodka.

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2024 Holiday Gift Guide

Imbibe Magazine

Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Just mix with vodka for an easy and delicious Espresso Martini that your guests will love. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica).

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