Q&A: Leandro DiMonriva aka The Educated Barfly
Imbibe Magazine
JULY 17, 2024
We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I was working two nights a week there. There was a lot of interest in the idea.
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