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France No Longer Defines Global Wine Culture. Can It Adapt?

VinePair

Beret, baguette, and bottle of wine. Wine and France are synonymous in our collective cultural understanding of the world. And it used to be that if one wanted to become a great winemaker — or any sort of authority in the wine realm — all roads went through France. Smashed Cava, Cheap Imports, Surplus Wine On Oct.

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Key Wins: Lessons Learned from Five Years of Bar Consulting

A Bar Above

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app. This is an easy win!

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Millennials Are Entering Their Collecting Years — Will They Buy the Same Wines Boomers Did?

VinePair

It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

Look for carts with features such as removable trays for easy cleaning and built-in holders for wine bottles or glasses. Other must-have accessories include a wine opener for red wine bottles and a cocktail recipe book for inspiration. Group spirits by type (e.g.,

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