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Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.
Is this an indication of a pivot away from hazy IPAs and pastry stouts? I only learned of its existence while scanning ILCC brewery license documentation (because that’s how I party) but I was never able to get to it on any of my trips to the city. Like, anywhere. That brewery is Pho No. 1 Brewing Co.
But nowadays beers ranging from stout to IPA — and even cold brew coffee — are available on nitro; bars even deploy special faucets on certain lines to facilitate correct flow, leaving the settling claim on shaky ground at best. He tracks the good ones, too, by the way, on @beautifulpints.)
Its a bars equivalent to a plain slice at a pizza joint, a cheeseburger at an American restaurant, or a flagship IPA at a brewery. From riffs with banana liqueur and blended strawberries to specs spiked with sparkling wine , yellow Chartreuse , and sherry , here are six Daiquiri variants to shake up this summer.
Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size. For example, this past Valentines Day , Bar Louie launched a four-course, prix-fixe menu with curated wine and cocktail pairings. We want to make sure that we keep the bar at the forefront, Welby says.
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