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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Hey, hospitality folx! Incorporating creative mocktails or spritzes into your menu adds an air of sophistication without straining your budget. Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. No, really.

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How AI and Technology are Transforming the Hospitality Industry

A Bar Above

The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]

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How AI and Technology are Transforming the Hospitality Industry

A Bar Above

The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]

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MONIN Autumn/Winter Drink Trends Report: Nostalgia and Adventurous Behaviour expected to inspire menus

Bar Magazine

The UKs best-selling syrup brand predicts the drink trends heating up hospitality MONIN, the UKs leading syrup brand, has shared its hotly anticipated predictions for autumn and winter 2025 drink trends in its commitment to being the hospitality industrys trusted partner for insights. com/resourcehub to download a free snapshot.