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FREE GUIDE TO HELP PUBS AND BARS BOOST SALES OF LOW AND ALCOHOL-FREE DRINKS

Bar Magazine

· Drinkaware has partnered with Punch Pubs & Co, Star Pubs & Bars, Admiral Taverns and Club Soda to create an interactive guide to increase sales of low and alcohol-free drinks. · The guide will be distributed to more than 5,200 venues across the UK. · The alcohol-free beer market is expected to double over the next ten years.

Pub 52
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MAJOR PUB CHAIN CUTS PRICES AT MORE THAN 900 SITES THIS WEEK

Bar Magazine

Greene King offering customers 20% off drinks during big week of sport This comes as research from the pub company and brewer finds watching football could actually make you more intelligent Leading UK pub chain Greene King is slashing prices at more than 900 pubs this week to celebrate a big week of sporting action.

Pub 40
professionals

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WORLD LAGER AND NEW LAUNCHES DRIVING BEER CATEGORY GROWTH

Bar Magazine

Beer is now worth £13.5bn to UK pubs and bars, equivalent to 3bn pints sold each year, and remains the UK’s favourite alcoholic drink [3]. HEINEKEN UK On-Trade Sales Director Will Rice said: “We’re delighted to launch our third annual Beer Report to help pubs and bars navigate what their guests are looking for from beer.

Beer 52
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Shift Seekers

Bar Magazine

Everywhere I have ever worked, be it a village pub, a fine dining restaurant or a wedding destination hotel, they have all struggled with staffing issues. So, we have designed it in a way that it is completely self-manageable, from download and account creation, to posting shifts, it is all done by the user themselves.

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SOFT DRINKS: LIFE AND SOUL OF THE LICENSED CHANNEL

Bar Magazine

Almost half of people (47%) who say they spend under £20 when they visit a pub, say they would be interested in seeing a snack menu. [6] The Britvic Licensed Soft Drinks Review is available to download on Britvic.com [1] CGA by NielsenIQ –Licensed Market – Total Soft Drinks Britvic Defined, 30.12.23 and putting an extra £61.6m

Pub 52
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Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour

Bar Magazine

This year’s Food Exploration Tour gathered chefs, operators, and key decision-makers from across the industry, representing notable brands in the Pub and QSR sectors. The event provided an immersive experience, spotlighting culinary innovation, new product launches, and real-world applications of the trends showcased in the latest magazine.

Pub 52
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APPLE CIDER TO DOMINATE AS IT CONTINUES TO CATCH PUBGOERS’ EYES

Bar Magazine

The cider maker’s comprehensive annual review – based on a deep dive into the latest industry data and trends – comes as the on trade continues to recover from the latest round of consolidation, with pub numbers dipping below 100,000 and on trade distribution points for cider falling by -3.5%

Pub 52