Chilled Magazine
JULY 5, 2025
Bartending demands strength, speed, and stamina. You may hold chronic discomfort in your back, feet, and shoulders after hours of taking orders, making cocktails, and rushing to keep customers happy. Adopt this quick post-shift yoga routine to reduce tension and regain long-term range of motion. From Cocktail Shakers to Stretching Long shifts behind the bar may take a serious toll on your body.
Mix That Drink
JULY 5, 2025
Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Bluesky Threads Instagram Search Toggle Menu Search We may get commissions for purchases made through links in this post.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
JULY 5, 2025
Let’s be real: in the hospitality world, we hustle hard—but when it comes to retirement planning, most of us are left out in the cold. No company 401(k), no matching contributions, no HR department reminding us to “check your benefits portal. But here’s the truth nobody tells you: you don’t need some corporate overlord to plan for retirement.
Drinkhacker
JULY 5, 2025
The immediate and impactful thing about Lucas Tubiana’s The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology that catches the reader’s eye is illustrator Yannis Varoutsikos’ gorgeous artwork accompanying each recipe. The minimalist design, sharp color swatches for each ingredient, and tight recipe layout are the sort of treats that stand out when casually thumbing through this book in your local shop.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
JULY 5, 2025
Kiki Austin, a Sake Sommelier at Mujō in Atlanta, has crafted a unique niche in the beverage industry. Photos by Andrew Thomas Lee After graduating from the Culinary Institute of America, she became a certified sake advisor at just 26. Her journey into sake began while working in wine retail during the pandemic. A customer pairing sushi with sake sparked her interest, leading her to dive deeper into the world of sake.
The Whiskey Wash
JULY 5, 2025
In 2021, for the first time in over a century, Jack Daniel’s released a whiskey with an age statement to the U.S. market. After making its global debut earlier this year, the whiskey has been turning heads. Richer, older, and far rarer than Old No. 7, the 10-Year-Old Tennessee Whiskey has sparked curiosity. From price tags and proof levels to where to buy it, we’ve answered the seven questions everyone’s asking.
Expert insights. Personalized for you.
Let's personalize your content