Drinks International
MAY 18, 2025
As far as bar collaborations go, it doesn’t get much bigger than this. The founders of number two and number three in The World’s 50 Best Bars, Lorenzo Antinori and Simone Caporale, have joined forces to launch Montana in Hong Kong.
Chilled Magazine
MAY 18, 2025
Our Drink of the Week is the Raspberry Blanche Cooler made with Blanche ArmagnacA Timeless Spirit with a Modern Twist Looking for a fresh alternative to vodka, rum, or tequila? Meet Blanche Armagnac. Officially recognized as an A.O.C. (Appellation dOrigine Controlee) since 2005, this pure, unaged grape spirit from Gascony brings elegance and character to any cocktail.
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VinePair
MAY 18, 2025
Theres a widespread misconception that beer is more fattening than other alcoholic beverages. Pretty much everyone is familiar with the term beer belly, but bourbon belly or Beaujolais belly havent entered the lexicon of American slang. Sure, beer is typically consumed in larger quantities than other types of booze, and its carbonation can lead to bloating, but both spirits and wine are more calorically dense than virtually any brew out there.
Chilled Magazine
MAY 18, 2025
Heaven Hill Distillery , Americas largest family-owned distillery, has launched the Family Farms First initiative in partnership with Farm Rescue to support family-owned farms. This announcement coincides with the release of the Second Edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey, a small-batch bourbon that reflects the distillerys dedication to family, quality, and craft.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
MAY 18, 2025
Ross & Squibb Master Distiller Ian Stirsman has already proven he knows how to blend a great bourbon ( Repeal Reserve being a particular favorite), but he hasnt had the chance to really innovate much in Lawrenceburg. That appears to be changing now with the launch of a new experimental series from the distillery that will reportedly explore different grains, recipes, and maturation techniques.
The Whiskey Wash
MAY 18, 2025
More About Star Hill Farm Whisky Star Hill Farm Whisky is not only a notable innovation from Maker’s Mark in terms of mash bill, but also represents the brand’s commitment to supporting local farmers and stewardship over the land. All of the grain is sourced within 60 miles (96.5 Kilometers for our non-American readers) of Maker’s Mark Distillery in Loretto, Kentucky.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
MAY 18, 2025
A 1969 vintage whisky from Islays Caol Ila Distillery bottled by independent bottler Gordon & MacPhail as part of their renowned Connoisseurs Choice series. This Caol Ila was bottled at 17 years old, with the style of cask maturation unknown.
Drinkhacker
MAY 18, 2025
The Pathfinder is an up-and-coming non-alcoholic brand with a unique production method. The core product, Hemp and Root, isfermented from hemp and then distilled. The non-alcoholic spirit is then infused with a variety of botanicals, including wormwood, angelica root, ginger, sage, juniper, saffron, orange peel, and Douglas fir. Note that though it’s made from hemp, there’s no THC in the product.
The Whiskey Wash
MAY 18, 2025
Highland distillery, Fettercairn, is entering the U.S. market for the first time in its 200-year history. Credit: Fettercairn For the first time in its 200-year history, Fettercairn Single Malt Scotch Whisky is officially available in the United States. The historic Highland distillery has entered the U.S. market with a highly limited collection of five aged expressions, ranging from 24 to 50 years old.
Mix That Drink
MAY 18, 2025
The refreshing Aperol Spritz classic cocktail features Aperol, prosecco and club soda for a sparkling bubbly aperitif. Learn how to make it at home! The Aperol Spritz is an iconic cocktail. With.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinks International
MAY 18, 2025
After months of negotiations, the UK and EU have agreed on a new post-Brexit trade deal, with talks still continuing on a youth mobility scheme.
PubClub
MAY 18, 2025
Jose Vitor Leme shows off his winning form in the PBR’s World Finals: Unleash The Beast Championship. Photo: Bull Stock Media Jose Vitor Leme of Brazil made the biggest comeback in Professional Bull Riders (PBR) history to win the 2025 World Finals: Unleash The Beast in Arlington, Texas. Sidelined half the season with injuries, Leme came back from 31st in the standings by going a torrid 8-for-8 during bull ridings crown jewel.
Australian Bartender
MAY 18, 2025
Esper Group director Andrew Wallace, executive chef Cami Feliciano and venue manager Luca Vigano. (Image: Christian Michael) The team behind Mille Vini is bringing a refined Italian dining experience to Sydneys CBD this July with the launch ofRovollo a 40-seat dining room and wine-focused experience set to open at 25 Martin Place. The latest venture from Esper Group, promises patrons will get to experience a 360-degree dining experience defined by warmth and ambience.
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