Sat.Jul 19, 2025

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Discover Atlanta’s 10 Most Unique Cocktail Bars for 2025

Intoxicology

Discover Atlanta’s 10 Most Unique Cocktail Bars for 2025Unveil the perfect blend of mixology, ambiance, and innovation—Atlanta’s cocktail scene is heating up! From secret speakeasies to brunch-friendly lounges, this curated list spotlights the top mixology hotspots that every cocktail lover needs to explore. 1. May Peel Nestled beneath Hotel Granada, May Peel’s moody, intimate vibe [.

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Review: 2022 Louis Pommery Chardonnay Carneros

Drinkhacker

You probably know Louis Pommery for its Champagne production — but may have missed its 2019 expansion into California. This Carneros Chardonnay is its first U.S.-based offering, with all the grapes sourced from a single vineyard in the AVA. Louis Pommery offers a refreshing chardonnay, moderated with its oak and showing notes of stone fruit and baked apples, in roughly equal proportion.

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How to Make the Perfect Margarita: A Step-by-Step Guide

Intoxicology

How to Make the Perfect Margarita: A Step-by-Step Guide Looking to master the art of the perfect margarita? Whether you’re hosting a summer party or just unwinding after a long day, this classic cocktail never goes out of style. In this guide, you’ll learn exactly how to make a margarita that’s balanced, refreshing, and bar-quality [.] The post How to Make the Perfect Margarita: A Step-by-Step Guide appeared first on Intoxicology.com.

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That Boutique-y Whisky Company American Bourbon 10 Year Old Review

The Whiskey Wash

That Boutique-y Whisky Company puts its offbeat spin on a 10 Year Old Bourbon. We take a closer look at the style, substance, and what’s inside the bottle.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Ardbeg Smokiverse

Drinkhacker

Another year, another Ardbeg Day — and another special edition from the mind of Dr. Bill Lumsden. For 2025, the Ardbeg Committee release begin featured is called Smokiverse. It is the first Ardbeg crafted from a “high-gravity” mash with the idea that it results in “a distinctly vibrant, tropical and fruity spirit.” What’s a high-gravity mash?