Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

Mixology

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil. Tales of the Cocktail : For industry events and education. "The

Mixology

Mixologists

MARCH 28, 2025

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. These social elements foster a sense of camaraderie and transform the learning experience into a fun and memorable event. blackberry, raspberry) 0.75

Mixology

Mixologists

FEBRUARY 27, 2025

Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. The use of ingredients like vermouth, gin, and Chartreuse is also on the rise, reflecting a renewed interest in classic European cocktails. For example, the resurgence of the "Negroni" and its variations.

Mixologist