Remove Food Safety Remove Infusions Remove Whiskey
article thumbnail

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters 115
article thumbnail

Fruit-Infused Ice Cubes: A Complete Guide to Elevating Your Cocktails

Mixologists

One simple yet elegant way to enhance your cocktails is by incorporating fruit-infused ice cubes. In this comprehensive guide, you'll learn how to make fruit-infused ice cubes, the best fruits to use, expert tips for perfecting this technique, and troubleshooting advice to ensure success. Why Use Fruit-Infused Ice Cubes?

article thumbnail

Cereal Milk Is Coming for Your Cocktail

VinePair

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016.

Infusions 105