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Words by Priscilla Leong from The Flowing Bowl Lets be real, your speedrail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
Words by Priscilla Leong from The Flowing Bowl Lets be real, your speedrail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
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