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From Sweet to Savory: The New Trend in Mixology

Chilled Magazine

The world of mixology is a place for creativity and thinking outside the box. Sherry , Vodka Caprese Martini by Trevor Easton Langer Head Bartender at Jacs on Bond (NoHo, NYC) Ingredients Grey GooseVodka (Basil infused) 1.5 The post From Sweet to Savory: The New Trend in Mixology appeared first on Chilled Magazine.

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