We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?
VinePair
JUNE 6, 2025
I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Ten years ago, mocktails were mostly juice and shame. Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. And honestly? I’m here for it.
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