High Volume Magazine Tequila 
VinePair
DECEMBER 5, 2024
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Hadzismajlovic: It was “Time Out.” Gilroy: “Time Out,” yeah. Kosmas: Worst name for a bar!
Just Drinks
JULY 4, 2025
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. GlobalData Strategic Intelligence US Tariffs are shifting - will you react or anticipate? .”
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Chilled Magazine
MAY 20, 2024
In partnership with Gran Coramino® Tequila, we’re excited for the return of The Coramino Cup Bartender Competition for another thrilling year! Here’s Why You Should Enter this year’s Coramino Cup appeared first on Chilled Magazine. Enter or visit chilledmagazine.com/coraminocup for your chance to find out.
Chilled Magazine
MAY 15, 2024
In partnership with Gran Coramino® Tequila, we’re thrilled to announce the return of The Coramino Cup for another thrilling year! appeared first on Chilled Magazine. We can’t wait to see if you have what it takes to make it to Las Vegas for the second annual Coramino Cup final. The post Hustling Behind The Bar?
Imbibe Magazine
OCTOBER 28, 2024
Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine. It’s mixology magic.
Bar Magazine
MAY 12, 2025
TAKE Tequila , owned by Global Brands, has officially launched its premium Blanco expression to the UK on-trade, expanding the range with a bold new option designed to elevate both classic and contemporary serves. With tequila demand booming, CGA data reports a 3.2%
Bar Magazine
APRIL 9, 2025
Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for high volume venues. Please contact SERVED directly for any listing enquiries.
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