This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The Evolving Role of Bartenders and Servers The modern hospitality landscape demands more from bartenders and servers than ever before. By completing certification, staff are better equipped to make informed decisions that protect both customers and the business itself.
Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles. Global Recognition: Credentials accepted by bars and hospitality establishments around the world. Check out current offerings at Coursera’s Hospitality and Tourism section.
According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.
Hospitality professionals worldwide gained access to a dedicated digital networking space when Shaker Collective launched on Monday, July 14. Shaker Collective Platform To Open Up The Hospitality Industry The platform offers an extensive range of features tailored specifically for hospitality professionals.
By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Boozy café offerings, spritzes, and brunch deals in pubs are on the rise.
Simon Harvey June 30, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Credit: 1000 Words/Shutterstock.com The UK government has unveiled a new policy to promote the sale of healthy foods and drinks in conjunction with industry manufacturers and supermarkets. Give your business an edge with our leading industry insights.
British gin brand, Silent Pool Gin, is proud to announce the launch of The Beehive Collective a brand-new initiative dedicated to raising awareness and promoting bee-friendly practices on a global scale. For further information on The Beehive Collective, please visit [link].
I thought for sure that availing qualified hospitality vendors of the awesome, economy-stimulating power of the federal tax code’s Section 179D loophole deduction would be enough to reverse draft’s decade-long decline, if only the CHEERS Act had made it out of the House of Representatives last year. Complaining about Zoomers.
In a year that once again tested our industry’s resilience, these awards celebrated the determined spirit and impressive innovation that define the hospitality industry. For more information on how to get involved in next year’s awards, please email amyjanec@springboarduk.org.uk.
BrewDog has announced the closure of ten of its bars across the UK, as it faces the “continued challenges” in the local hospitality sector. ” According to Bryan Simpson, national lead for hospitality at the Unite union, the Elvis Juice brand owner gave employers under four days’ notice. Credit: Nigel J.
Mark Anthony Group has been penalised by the Canadian regulator for “illegally” paying retail stores to promote its alcoholic beverages and increase sales. Find out more The decision follows a probe launched by AGCO in November into concerns surrounding unfair promotional practices by Mark Anthony Wines in Ontario.
And then seeing that hospitality is really premiumising, so that sits exactly in our alley, so it makes a lot of sense.” I think it’s a really good time to jump in there. “Now we have a range that kind of fits very well with cachaça and with mezcal and with Tequila, so it’s a natural fit.
Dr Jeremy Farrar, assistant director general for the health promotion and disease prevention and control at WHO, said: “Health taxes are one of the most efficient tools we have. They continued: “Empowering consumers through better information and broader choices is key to achieving lasting improvements in public health.”
Subscribe Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Give your business an edge with our leading industry insights.
The clear synergy opportunity for a manufacturer buying a retailer is to capture extra listings and promote their own products at the expense of rivals’ products. Credit: Dutchmen Photography/Shutterstock.com Lawson believes there are possible benefits for NewPrinces to try to capture, although he has a note of caution.
Subscribe Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Give your business an edge with our leading industry insights.
And despite the increase that we’ve seen in promotional frequency in the off-premise with our largest brand, it does remain challenged given the actions of some of our competitors, which we have chosen not to follow. Competition in the marketplace, it remains intense, frankly. Give your business an edge with our leading industry insights.
Last December, Trip promoted a product that did not contain CBD in an online ad. The complaints centred on claims the drink reduced stress, promoted feelings of calm and whether a “0g added sugar” nutrition claim breached UK ad rules. Among the claims in the advert was that the drink could “help you feel calm”.
DB: There appears to have been quite deep promotions on Vimto SKUs in some UK multiples in recent quarters. We’ve been doing some more promotions. In the first half, we wanted to make sure we drove our market share, so we’ve been doing different types of promotions and some deeper, some more frequent, across a range of customers.
The business, which promotes its “climate positive” credentials, is hoping to attract £5-7m ($6.8-9.5m) Dean Best July 8, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Among the products marketed by Sapling Spirits is a refill pouch. 9.5m) from investors. Give your business an edge with our leading industry insights.
Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. These promotional items' three-dimensionality ensures that your message stands out from the backdrop amidst the visual cacophony of metropolitan settings.
that “promotes weight management” and “supports a healthy gut” Gut health is a component of Danone’s Essential Dairy & Plant-Based (EDP) portfolio, which also includes plant-based milk alternatives brands like International Delight and Silk. Give your business an edge with our leading industry insights.
Offsite, consumers in the area will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. For more information, please visit www.elijahcraig.com. Elijah Craig will further support the partnership with an investment in digital advertising and across social media channels.
Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).
The industry accounts for approximately 2 percent of India’s GDP and provides employment to 80 lakh people, largely in agriculture, retail, hospitality and travel and tourism,” Nita averred, setting the tone of the animated discussion. According to Rajan, in the pre-Covid, the hospitality industry of India was having a great run.
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What the industry can do to improve wellbeing in hospitality”. Chief Executive at Hospitality Action, Mark Lewis, commented: “Hospitality is a dynamic and exciting industry, but it comes with its own pressures.
It is an action plan to help create a with strategic priorities that focus on three pillars: promoting positive drinking, championing inclusion and diversity, and pioneering grain-to-glass sustainability; all underpinned by doing business the right way. per cent to 33 percent by 2025,” informs Navdeep.
This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level. I think it was so powerful I wasn’t originally from hospitality.
Our energetic group of Hospitality Professionals from across NSW & ACT, met at Ora before embarking on a flavour and education experience of ‘The Art of Japanese Hospitality’. and settle into an intimate and informative hands-on session, learning from Ora’s Head Chef Nobuyuki Ura with the ‘Art of Japanese Precision’ workshop.
AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,
AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,
AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,
As the Director of Marketing and Partnerships at Applejack Hospitality, Joanna Steuart’s days rarely look the same. We talked with Joanna to learn the secret behind the unique targeted marketing strategies Applejack Hospitality uses to define its audiences and thrive in a competitive market. Understand the community around you.
The Burnt Chef Project, a not-for-profit social enterprise dedicated to improving mental health in the hospitality industry, is proud to announce the launch of its innovative new campaign, “Change the Menu.” In order to drive recruitment and retention in the hospitality industry, wellbeing must be placed at the top of the menu.
According to a new study by The Drinks Trust, proactive well-being support is the key to success for the drinks and hospitality industry and its people. Businesses can tackle absenteeism and staff turnover by adopting a preventative and structured approach to promoting well-being in the workplace. There are economic benefits, too.
Ready to stay informed? Please complete this form to request more information, and a representative will be in touch shortly. Exclusive Subscriber Newsletter: Weekly top features, plus a new thematic report and webinar. Subscribe to unlock exclusive content. Already a subscriber? Sign in to access your account.
This year, in collaboration with Official Giving Partner Slow Food, Negroni Week aims to collaborate with even more venues than ever before to benefit the Slow Food Negroni Week Fund, which aids in preserving cultural and biological diversity, promoting food and beverage education, and advocating for equity and justice globally.
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For more information, visit the festival website.
A Big Shift As is often the case, Napa Valley has helped inform this seismic shift in wine hospitality. Indeed, many of these experiences seem carefully designed to keep guests on the property as long as possible, all in hopes of generating not just a momentary sale, but a lasting relationship with a customer.
Best Female Chef or Best Female Artist in other industry awards, and whilst I believe currently, we still need to be promoting women+ individually to empower them in the industry, I’d love to get to a point where gender isn’t tied to everyone’s individual narrative.” Activities that promote inclusivity and gender equality throughout the year.
ThinkPad’s inaugural session, where the core focus revolved around the intriguing question of ensuring sustainable sips to benefit alcobev companies, consumers, and commerce in the nation, was packed with alcobev and hospitality industry leaders, marketing professionals, academicians, media professionals, bloggers, and students.
Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content