Bar Magazine

DECEMBER 1, 2023

Smirnoff, the number one vodka brand in GB, is revealing a new global marketing platform – ‘We Do Us’ – to launch a series of initiatives which aim to promote accessibility and inclusion when it comes to socialising. By reinforcing social connections, we aim to make it as easy as possible for as many people as possible to come together.”

Promoter 52

Promoter Promotion Hospitality Nightlife 52

Bar Magazine

FEBRUARY 13, 2024

· Drinkaware has partnered with Punch Pubs & Co, Star Pubs & Bars, Admiral Taverns and Club Soda to create an interactive guide to increase sales of low and alcohol-free drinks. · The guide will be distributed to more than 5,200 venues across the UK. · The alcohol-free beer market is expected to double over the next ten years.

Pub 52

Pub Alcohol Bar Club 52

Australian Bartender

FEBRUARY 25, 2024

You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people.

Bartending 98

Bartending Bartender Craft Cocktails Nightlife 98

Bar Magazine

JUNE 11, 2025

Asahi Super Dry, Japan’s number one lager, is helping pubs & bars maximise sales from high value rugby fans with a £2m campaign to support its status as official beer of the Women’s Rugby World Cup 2025. Pubs and bars that stock Asahi Super Dry and plan to screen the tournament can get listed by contacting their account manager.

Pub 40

Pub Bar Promoter Promotion 40

SevenRooms

NOVEMBER 10, 2023

As the Director of Marketing and Partnerships at Applejack Hospitality, Joanna Steuart’s days rarely look the same. We talked with Joanna to learn the secret behind the unique targeted marketing strategies Applejack Hospitality uses to define its audiences and thrive in a competitive market.

Hospitality 52

Hospitality Promoter Promotion Live Music 52

Just Drinks

JULY 8, 2025

The business, which promotes its “climate positive” credentials, is hoping to attract £5-7m ($6.8-9.5m) Last year, the business secured a contract with pub group Young’s. “We We started conversations with [UK pub groups] Mitchells & Butlers, Fuller’s. 9.5m) from investors. The same goes with retail,” Devereux said.

Vodka 76

Vodka Pub Promoter Promotion 76

Bar Magazine

APRIL 11, 2024

Founded in 2019, Ask for Clive is a charity that partners with venues to promote inclusion and to create welcoming environments for the LGBTQ+ community. The charity notably launched ‘Pub Pride’, to give venues the opportunity to celebrate Pride locally. Those that don’t, risk losing custom both now and in the future.”

Bar 52

Bar Pub Promoter Promotion 52

Bar Magazine

JANUARY 22, 2024

Introducing PepperHQ, the all-in-one hospitality platform which streamlines bar operations. Adam Montgomery, Chief Revenue Officer at PepperHQ, tell us more about the brand and the digital solutions they offer to hospitality venues. Pepper is the leading provider of customer and staff technology for hospitality.

Pub 52

Pub Hospitality Promoter Promotion 52

Bar Magazine

JANUARY 22, 2024

We share five ways Sky Business benefits hospitality venues. Sports Viewers Spend More Research shows that those people who watch live sport in hospitality venues such as bars spend more than those who visit but don’t watch sport.

Pub 52

Pub Hospitality Promoter Promotion 52

Bar Magazine

OCTOBER 22, 2024

The KAM 2024 competitive socialising report found that the customer profile of ‘activity-led’ venues is markedly different to that of the typical UK wet-led venue, with nearly 60% of spend coming from the 18-to-34-year-old age groups (source: HDI), which is more than twice the level of sales they represent for total hospitality.

Pub 52

Pub Hospitality Promoter Promotion 52

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. There was only one way to promote it and that was through Facebook.” And he certainly was.

Bouncer 52

Bouncer Promoter Promotion Hospitality 52

Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. There was only one way to promote it and that was through Facebook.”. First Impressions. And he certainly was.

Bouncer 52

Bouncer Promoter Promotion Hospitality 52

Australian Bartender

FEBRUARY 21, 2024

The first, the long-awaited Le Foote, a pub/restaurant/wine bar channelling all things Mediterranean in The Rocks which opened back in June. I feel like we create them because they don’t exist in Sydney, and they are our hospitality fantasy places that we want to go to. What drives you to do this? So that’s kind of why the diversity.

Bar 96

Bar Club Hospitality Nightlife 96

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. restaurants, bars, clubs and pubs. drinks industry for the 6th time. Who are the Judges?

Bartending 40

Bartending Bartender Bar Management Bar Manager 40

Bar Magazine

JANUARY 22, 2024

Sustainability, far more than a fad or simply the latest buzzword of the industry, is a pressing topic that has become integrated into all hospitality venues, and their operations, to some degree. By adopting eco-friendly practices, venues can lead by example, promoting sustainability among attendees, suppliers and other businesses.

Bar 52

Bar Hospitality Bartender Bartending 52

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

Mixologists

FEBRUARY 5, 2025

The very name conjures images of rolling green hills, cozy pubs, and the warmth of a finely crafted spirit. The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Introduction Irish whiskey. Recipe: 1.5

Highball 52

Highball Whiskey Simple Syrup Bitters 52