Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. lime simple syrup 1/4 oz. lime simple syrup 1/4 oz. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz. sotol 1 oz.

Tinctures

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. So, too, are craft mocktails.

Mocktails

VinePair

AUGUST 28, 2024

As he came of age, the energy of those kitchens had fully gripped him, and he echoes the same age-old refrain as many hospitality lifers: “I couldn’t do anything else.” When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

Bar

Cheers

JANUARY 23, 2024

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. For instance, Matthew Belanger of Death & Co.

Gin

VinePair

DECEMBER 18, 2024

When Nicholas and chef David opened True Laurel together in 2017, the bar became a platform to synthesize everything hed learned in a long and winding career both in and out of hospitality. We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience.

Tinctures