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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA® aromatic bitters pioneered the bitters’ category 200 years ago. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. For more information, go to www.Mizkan.com.

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Year of the Dragon: 9 Marketing Ideas for a Successful Lunar New Year 

SevenRooms

This allows you to capture their information and permission to send them future promotional deals. Create Themed Cocktails Get guests excited and boost revenue by creating a themed cocktail menu for the Lunar New Year. Create a signature cocktail and mocktail : Develop a signature drink for your Lunar New Year celebration.

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GSN Alert: 10th Annual Cocktails for Comfort fundraising campaign October 11–20, 2024

Good Spirits News

Chemo Comfort is holding our TENTH annual Cocktails for Comfort fundraising campaign October 11–20, 2024. Twenty-nine establishments across New York City, Westchester and New Jersey are participating by creating signature cocktails for their patrons with proceeds donated to Chemo Comfort to support our programs.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signature cocktails.

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