IPA Magazine Pilsner 
Imbibe Magazine
APRIL 30, 2025
Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. We realized that being practical is probably smart, Fearing says.
Imbibe Magazine
JUNE 30, 2025
I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Here we go!” Belmont Park oceanside amusement park in San Diego.
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Imbibe Magazine
JUNE 11, 2025
Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.
Imbibe Magazine
APRIL 12, 2024
And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. The Hopworks Earth to Beer brew is a true West Coast IPA, with bright, piney aromas and a crisp and bitter backbone. For Earth Day, or any day, go drink some beer outside.
Imbibe Magazine
OCTOBER 9, 2024
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.
Imbibe Magazine
JANUARY 10, 2024
Created from a combination of Cologne and Pilsner malts and Hallertau Traditional hops, its toasty character and citrusy bitterness make for flavorful and satisfying refreshment. Thoroughly hopped, this pleasantly floral take on an IPA emerges creamy, with hints of pine and a welcome bitterness that never becomes overbearing.
Chilled Magazine
DECEMBER 23, 2023
While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. Pennsylvania honey adds extra sweetness to this beloved brew.
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