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It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. ” Dean Metjaha, bartender, Bar Bonobo , New York City One of the most impactful unsung heroes of the bar is the fine-mesh strainer. Michael White, leadbartender, The Emerald Hour , Mountain View, Calif.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. . Lychee liqueur ½ oz. Add all ingredients and ice to a shaker tin. Pour into Collins glass.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Top with sparkling water.
Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Top with sparkling water.
Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. “I would have to say the Eagle Rare 10-year Single Barrel.
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