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Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In I love to add a shot of tequila in the mix for a little extra flavor and kick.”
Lauren Campbell, leadbartender / whiskey sommelier, Bings Bar at The Inn at Rancho Santa Fe , Rancho Santa Fe, Calif. ” Brian Gravelle, bartender, Juniper and Ivy , San Diego Im usually reaching for tequila or mezcal , but if I had to bunker down with one bourbon, itd be the 25-Year Old Rip Van Winkle.
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