Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”
Chilled Magazine
FEBRUARY 14, 2024
Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
DECEMBER 8, 2023
In a speed-dating style setup, ELEVATE attendees at a Meet the Brands seminar got the opportunity to sample multiple kinds of liquor while learning the basics of the brands behind them. Seminar attendees were also treated to a variety of tastes from Hood River Distillers, which has been crafting spirits since 1934.
Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand. events helped to shape the cocktails of today.
Advanced Mixology
DECEMBER 19, 2024
Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Marketview Liquor Aging Like Fine Wine Marketview Liquor has a distinguished pedigree. It started out as Vintage Liquors a part-time venture the Palmeri brothers Mike and Dan opened in 1972.
Chilled Magazine
DECEMBER 10, 2023
As my bartending skills developed, I went on to manage the bar and spent time holding Japanese bartender-style seminars and courses, as well as consulting for hotels, restaurants, and bars across major cities within the United States and abroad. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more.
VinePair
JULY 9, 2025
Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” Tater Baiting Credit: KROGMAN’S By 2020 the tater had become self-aware.
Expert insights. Personalized for you.
246 
Let's personalize your content