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Savour Global Flavours: Hong Kong Wine & Dine Festival Returns for a 5-Day Culinary Celebration

PubClub

The interactive experiences include wine and cocktail pairing classes held by sommeliers, and a workshop by James Beard Foundation-recognised chef Nancy Silverton, who will reveal secrets behind her reimagined Caesar salad. 44), and Leo Ko from Hong Kong, winner of the World Cocktail Championship 2023.

Wine 52
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Sip in Style: Elegant Bars Amid Ubud’s Rice Fields and Jungle

PubClub

Known for its stylish decor and expertly crafted cocktails, this bar offers an elegant yet relaxed atmosphere. The mixologists here are renowned for their creativity, using local ingredients to create drinks that are as beautiful as they are delicious. Live music, intimate venues, and many bars create a vibrant yet relaxed scene.

Bar 52
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Tony Arnone, Head Mixologist at The Barbershop Cuts & Cocktails, Bringing Bands, Beards, and Booze Together

Chilled Magazine

This relentless pursuit of quality is central to the venues identity, providing guests with unforgettable experiences, whether through a close shave or an expertly crafted cocktail. Live music also plays a pivotal role in creating the venues atmosphere. Aperol 1 oz. Lemon Juice 1 oz. Simple Syrup Preparation Shake well.

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What’s on our radar for the week ahead…

The Cocktail Lovers

Expect Venetian flair, live music and immersive celebrations as well as colourful cocktails inspired by carnival masks 22nd: Stanislav Harcinick from Mirror Bar in Bratislava brings his flair, fabulousness and inventive flavour combos to the Spy Bar for the second in its Covert Operations series, just in time for World Bartender Day.

Gin 59